Our Menu

Stuffed with goat cheese and topped with balsamic reduction, chives, and sea salt

Sourdough crostini, gruyere cheese, Swiss cheese, parsley

Served with whole-grain mustard and cornichon pickles

Coated in spicy togarashi seasoning, served in tare sauce, topped with wasabi aioli, marinated cucumbers, allium crumble, and micro radish

fig jam, balsamic glaze, basil oil, pistachio

Bacon jam, pickled mustard seeds, chili oil, chives

Garlic, truffle oil, parmesan, parsley

Served in endive spears, topped with peanuts, sesame seeds, pickled fresnos, scallions

Tossed in charred lemon vinaigrette, spicy cashews, min...

Topped with garlic butter. Served with bordelaise and smashed potato salad

Spicy yellow curry, yukon potatoes, red bell peppers, fried garlic, scallions, served with steamed rice

Spicy mustard, shredded pork, ham, Swiss cheese, pickles, served on an Italian role

Claw & knuckle meat tossed with celery and shallots in a garlic aioli, topped with sauerkraut and chopped parsley, served on an Amish milk roll | Add fries $5.00

Cherry tomato, cucumber, red onion, kalamata olive, pepperoncini, feta, prosciutto, her vinaigrette

Tomato relish, lemon veloute, forbidden rice

On handmade tortillas, topped with pickled red onion, cilantro and cotija, served with salsa macha, smoked crema, and blistered shishito peppers

Mozzarella, Italian sausage, Fresno chili, arugula, hot honey

Served with kimchi fried rice, chojang and sesame oil

Half pound patty, cheddar, lettuce, tomato, onion, pickle, Thousand Island, sesame bun | Add fries +$5.00

12oz pork chop, cauliflower puree, roasted cauliflower, green apple, miso brown butter

Served with chopped pickled radish and topped with miso garlic chili oil and scallions

Lemon-parsley gremolata, crispy garlic, potato dauphinoise

Swiss cheese, onions, pickles, garlic aioli, Carolina Gold dip | Add fries +$5.00

creamy butternut squash, sage, candied walnut, shaved parmesan

Romaine, bacon bits, citrus bread crumbs, cherry tomato, shaved parmesan, and scallions

Kale mix, candied pecan, green apple, cranberry, goat cheese, pomegranate vinaigrette

Streusel topping, graham cracker crust

Cocoa cake, chocolate and hazelnut cream, hazelnut crunch, chocolate glaze

Chocolate brookie with peanut butter chips, topped with vanilla ice cream and peanuts

Stuffed with goat cheese and topped with balsamic reduction, chives, and sea salt

Romaine, grape tomatoes, bacon bit, citrus bread crumbs, scallions, parmesan | Add jidori chicken breast +$8.00

Sourdough crostini, gruyere cheese, Swiss cheese, parsley

Mixed greens, candied pecans, fresh strawberries, goat cheese, balsamic vinaigrette | Add chicken breast +$8.00

Coated in spicy togarashi seasoning, served in tare sauce, topped with wasabi aioli, marinated cucumbers, allium crumble, and micro radish

Poached pears, toasted walnuts, red wine glaze, crispy prosciutto, basil, sourdough

Bacon jam, pickled mustard seeds, chili oil, chives

Garlic aioli, ketchup

Chopped pork sauteed with aromatics, citrus, thai chili, sunny-side-up egg

Sourdough, smashed avocado, cotija, chili crunch, lemon zest, shaved radish

3 scrambled eggs, bacon lardons, roasted potatoes, mozzarella, scallions, corn tortillas

Ham, gruyere, dijonaise, blueberry jam, brioche, powdered sugar

Tortilla chips, roasted salsa roja, pickled red onion, radish, cotija, sunny egg, cilantro

Succotash, jambalaya sauce, citrus bread crumb, cilantro

Yukon potatoes and red bell pepper, topped with fried garlic and scallions

Soy and Thai chili emulsion, broccolini, topped with leek and cherry tomato salad

Served with chopped pickled radish and topped with miso garlic chili oil and scallions

Topped with garlic butter and bordelaise, served with smashed potato salad

Macerated strawberries, toasted coconut, almonds, maple syrup, chantilly

Half pound patty, cheddar, lettuce, tomato, onion, pickle, Thousand Island, sesame bun | Add fries +$5.00

Claw & knuckle meat tossed with celery and shallots in a garlic aioli, topped with sauerkraut and chopped parsley, served on an Amish milk roll | Add fries $5.00

Swiss cheese, onions, pickles, garlic aioli, Carolina Gold dip | Add fries +$5.00

On handmade tortillas, topped with pickled red onion, cilantro and cotija, served with salsa macha, smoked crema, and blistered shishito peppers

Served with kimchi fried rice, chojang and sesame oil

Spaghetti alla chitarra topped with citrus bread crumbs, shaved parmesan, fresh basil, and lemon zest

Mozzarella, Italian sausage, Fresno chili, arugula, hot honey

Served on a bed of shaved green papaya, topped with cilantro, mint, and roasted peanuts

Toffee sauce, whipped cream

Mango, passionfruit and raspberry sorbetto coated in white chocolate with a milk chocolate drizzle

Chocolate brookie with peanut butter chips, topped with vanilla ice cream and peanuts

Garlic aioli, ketchup

Romaine, grape tomatoes, bacon bit, citrus bread crumbs, scallions, parmesan | Add jidori chicken breast +$8.00

Stuffed with goat cheese and topped with balsamic reduction, chives, and sea salt

Cherry tomato, cucumber, red onion, kalamata olive, pepperoncini, feta, prosciutto, her vinaigrette

Mixed greens, candied pecans, fresh strawberries, goat cheese, balsamic vinaigrette | Add chicken breast +$8.00

Coated in spicy togarashi seasoning, served in tare sauce, topped with wasabi aioli, marinated cucumbers, allium crumble, and micro radish

Served with whole-grain mustard and cornichon pickles

California - Chardonnay

California - Cabernet Sauvignon

France

Neat, on the rocks, or with choice of mixer

All specialty cocktails (excluding from the high roller list and tiki list)